Irresistible Keto Crockpot Olive Garden Chicken in 3 Hours
A delicious keto-friendly version of Olive Garden’s famous chicken made easy in your crockpot.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup butter
- 1/2 cup chicken broth
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix heavy cream, parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Pour mixture over chicken.
- Add butter and chicken broth to the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred chicken with forks before serving.
Notes
- Serve with zucchini noodles or cauliflower rice.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 160mg