4-Ingredient Keto Crockpot Pizza Casserole You Must Try Now
A low-carb, high-fat pizza casserole made easily in a crockpot. Perfect for keto diets and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup low-carb pizza sauce
- 1/2 cup diced pepperoni
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Mix in pizza sauce, garlic powder, oregano, onion powder, salt, and black pepper.
- Spread half the mixture in the crockpot.
- Sprinkle half the mozzarella and parmesan cheese on top.
- Add a layer of pepperoni.
- Repeat layers with remaining beef, cheese, and pepperoni.
- Cover and cook on low for 3-4 hours or until cheese is melted and bubbly.
Notes
- You can add other low-carb toppings like mushrooms or bell peppers.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg