Creamy Keto Crockpot White Chicken Chili in 4 Simple Steps
A hearty and flavorful keto-friendly white chicken chili made easily in a crockpot. Perfect for a low-carb meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) diced green chilies
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup heavy cream
- 2 cups shredded Monterey Jack cheese
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onion and garlic until softened.
- Transfer onion and garlic to the crockpot, then add chicken, broth, green chilies, and spices.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken, shred it, then return to the crockpot.
- Stir in heavy cream and shredded cheese until melted and combined.
- Serve warm, garnished with fresh cilantro or avocado if desired.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust spice levels to your preference.
- Use rotisserie chicken for a quicker version.
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg