Irresistible Keto Slow Cooker Chocolate Cake in 3 Hours
A rich and moist chocolate cake made in a slow cooker, perfect for keto diets.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1/2 cup erythritol
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup melted butter
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until smooth.
- Grease the slow cooker crock.
- Pour batter into the crock.
- Cook on low for 3 hours.
- Check with a toothpick for doneness.
- Let cool before serving.
Notes
- Use a liner for easy removal.
- Adjust sweetness to taste.
- Store leftovers in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 85mg