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Irresistible 8-Ingredient Keto Tomato Pie Recipe – Divine!

Keto tomato pie
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A savory low-carb pie with juicy tomatoes and a rich, cheesy filling.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 cup melted butter
  • 1 egg
  • 2 large tomatoes, sliced
  • 1/2 tsp salt (for tomatoes)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh basil
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix almond flour, Parmesan, salt, garlic powder, melted butter, and egg to form the crust dough.
  3. Press the dough into a pie dish, then bake for 10-12 minutes until golden.
  4. Slice tomatoes, sprinkle with 1/2 tsp salt, and let sit for 10 minutes to drain excess moisture.
  5. Mix mozzarella, mayonnaise, basil, and black pepper for the filling.
  6. Layer tomato slices on the crust, then spread the cheese mixture on top.
  7. Bake for 25-30 minutes until bubbly and lightly browned.
  8. Cool for 5 minutes before slicing.

Notes

  • Pat tomatoes dry after salting for a crispier crust.
  • Substitute coconut flour if almond flour is unavailable.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/keto-tomato-pie-recipe/