Creamy Leek and Gruyère Tart Recipe with 6 Pro Tips
A savory tart with leeks and Gruyère cheese.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 2 large leeks, sliced
- 1 cup grated Gruyère cheese
- 2 eggs
- 1/2 cup heavy cream
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Roll out puff pastry in a tart pan.
- Sauté leeks in butter until soft.
- Spread leeks over pastry.
- Sprinkle Gruyère on top.
- Whisk eggs and cream, pour over filling.
- Bake for 30 minutes until golden.
Notes
- Use cold butter for best pastry texture.
- Let tart cool slightly before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg
Find it online: https://www.recipekitchenhub.com/leek-and-gruyere-tart-recipe/