3-Ingredient Magic Lemon Blueberry Banana Bread Recipe
A moist and flavorful bread combining the freshness of lemon, the sweetness of blueberries, and the richness of bananas.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup blueberries
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix mashed bananas, sugar, melted butter, egg, lemon juice, and lemon zest.
- In another bowl, whisk flour, baking powder, baking soda, and salt.
- Combine wet and dry ingredients. Fold in blueberries.
- Pour batter into the loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use ripe bananas for extra sweetness.
- Dust blueberries with flour to prevent sinking.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg