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25-Minute Lemon Chicken Piccata That Tastes Like Magic

Lemon Chicken Piccata
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A classic Italian dish featuring tender chicken breasts in a tangy lemon and caper sauce.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 2 tbsp lemon juice
  • 2 tbsp capers, drained
  • 2 tbsp unsalted butter
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Pound chicken breasts to an even thickness and season with salt and pepper.
  2. Dredge chicken in flour, shaking off excess.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Cook chicken for 3-4 minutes per side until golden brown. Remove and set aside.
  5. Deglaze the pan with white wine, scraping up browned bits.
  6. Add chicken broth, lemon juice, and capers. Simmer for 2 minutes.
  7. Stir in butter until melted and sauce thickens slightly.
  8. Return chicken to the pan, coating with sauce. Garnish with parsley before serving.

Notes

  • Use fresh lemon juice for the best flavor.
  • Serve with pasta or roasted vegetables.
  • Adjust sauce thickness by simmering longer or adding a splash of broth.

Nutrition

Find it online: https://www.recipekitchenhub.com/lemon-chicken-piccata-recipe-easy-dinner/