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Zesty Lemon Garlic Green Beans Ready in Just 15 Minutes

Lemon Garlic Green Beans

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A simple and flavorful side dish of green beans sautéed with garlic and lemon.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Add green beans and cook for 5-7 minutes, stirring occasionally, until tender-crisp.
  4. Stir in lemon juice, zest, salt, and pepper.
  5. Serve immediately.

Notes

  • For extra crunch, blanch the green beans for 2 minutes before sautéing.
  • Adjust lemon and garlic to your taste.
  • Grate Parmesan cheese on top for added flavor.

Nutrition