Lemon-Garlic Roasted Broccoli: 7-Ingredient Magic in 25 Minutes
A simple and flavorful side dish with roasted broccoli seasoned with lemon and garlic.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb broccoli, cut into florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon zest (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Toss broccoli florets with olive oil, garlic, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 20-25 minutes until edges are crispy.
- Drizzle with lemon juice and sprinkle lemon zest before serving.
Notes
- Use fresh broccoli for best texture.
- Adjust garlic and lemon to taste.
- Roast longer for crispier broccoli.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 85
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg