Irresistible Lemon Poppyseed Muffins Recipe in Just 20 Minutes
Enjoy these bright lemon poppyseed muffins. They bake up tender with a sweet citrus flavor and satisfying crunch from poppyseeds. Perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp poppyseeds
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- Mix flour, sugar, baking powder, salt, and poppyseeds in a large bowl.
- In another bowl, whisk milk, oil, eggs, lemon juice, and lemon zest.
- Pour wet ingredients into dry ingredients. Stir until just combined.
- Divide batter evenly among muffin cups.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool muffins in the pan for 5 minutes before transferring to a wire rack.
Notes
- Do not overmix the batter to keep muffins light.
- Use fresh lemon juice and zest for best flavor.
- Muffins stay fresh in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/lemon-poppyseed-muffins-recipe/