Lemon Zucchini Bread
Moist and flavorful lemon zucchini bread with a hint of citrus.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix zucchini, oil, sugar, and eggs.
- Add flour, salt, baking soda, and baking powder. Stir until combined.
- Fold in lemon zest and lemon juice.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Drain excess moisture from zucchini before use.
- Adjust sugar based on taste preference.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.recipekitchenhub.com/lemon-zucchini-bread-recipe/