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20-Minute Loaded Nacho Platter That Steals the Show

Loaded Nacho Platter
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A flavorful and hearty loaded nacho platter with layers of crispy tortilla chips, melted cheese, and fresh toppings.

Ingredients

Scale
  • 1 bag (10 oz) tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup cooked ground beef or chicken (optional)
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños
  • 1/4 cup sliced black olives
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • 1/4 cup salsa
  • 2 tbsp chopped fresh cilantro

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Spread tortilla chips on a large baking sheet.
  3. Sprinkle shredded cheese evenly over the chips.
  4. Add cooked ground beef or chicken if using.
  5. Scatter black beans, tomatoes, jalapeños, and olives on top.
  6. Bake for 10-12 minutes until cheese is melted.
  7. Remove from oven and drizzle with sour cream, guacamole, and salsa.
  8. Garnish with fresh cilantro and serve immediately.

Notes

  • Use fresh ingredients for best flavor.
  • Adjust jalapeños to your spice preference.
  • Substitute meat with extra beans for a vegetarian option.

Nutrition

Find it online: https://www.recipekitchenhub.com/loaded-nacho-platter-recipe/