2g Net Carb Vanilla Cupcakes – Heavenly Low-Carb Magic
Easy low-carb vanilla cupcakes perfect for a healthy dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup erythritol
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, mix almond flour, erythritol, baking powder, and salt.
- Add eggs, melted butter, almond milk, and vanilla extract. Stir until smooth.
- Divide batter evenly among cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before serving.
Notes
- Store in an airtight container for up to 3 days.
- For frosting, use a low-carb option like whipped cream with vanilla.
Nutrition
- Serving Size: 1 cupcake
- Calories: 120
- Sugar: 1g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg