Magical Crock Pot Easy Chicken Taco Soup in 3 Simple Steps
A simple and flavorful chicken taco soup made in a crock pot.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet (1 oz) taco seasoning
- 4 cups chicken broth
- 1 cup shredded cheese (optional)
- 1/2 cup sour cream (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Place chicken breasts in the crock pot.
- Add black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken and shred with forks. Return to the crock pot.
- Stir well and serve hot with shredded cheese, sour cream, and cilantro if desired.
Notes
- Use frozen chicken breasts for convenience.
- Adjust taco seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg