Stress-Free Make-Ahead Giblet Gravy in 3 Simple Steps
A rich and flavorful gravy made with giblets, perfect for holiday meals. Prepare it ahead to save time.
- Prep Time: 10 mins
- Cook Time: 1 hour 10 mins
- Total Time: 1 hour 20 mins
- Yield: 4 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 turkey or chicken giblet set (heart, liver, gizzard, neck)
- 4 cups water
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- 2 sprigs fresh thyme
- 1 bay leaf
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Place giblets, water, onion, celery, carrot, thyme, and bay leaf in a pot. Simmer for 1 hour.
- Strain the broth and chop the giblets finely.
- Melt butter in a saucepan. Add flour and cook for 2 minutes.
- Gradually whisk in the broth. Bring to a simmer.
- Add chopped giblets. Cook until thickened.
- Season with salt and pepper.
Notes
- Store in the fridge for up to 3 days.
- Reheat gently before serving.
- Adjust thickness with water or broth if needed.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.recipekitchenhub.com/make-ahead-giblet-gravy-recipe/