Make-Ahead Green Bean Casserole: Stress-Free Joy in 8 Ingredients
A classic green bean casserole you can prepare ahead for convenience. It’s creamy, crispy, and perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 1/3 cups fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- Mix green beans, soup, milk, pepper, and garlic powder in a bowl.
- Transfer the mixture to a baking dish.
- Sprinkle fried onions on top.
- Bake for 25 minutes or until bubbly.
Notes
- You can refrigerate the assembled casserole for up to 24 hours before baking.
- For extra crunch, add more fried onions in the last 5 minutes of baking.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg