15-Min Mango Avocado Salsa Recipe That’s Insanely Addictive
A refreshing and vibrant salsa combining sweet mangoes and creamy avocados with a hint of spice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Salt to taste
Instructions
- Dice the mango and avocado into small cubes.
- Finely chop the red onion and cilantro.
- Seed and mince the jalapeño.
- Combine all ingredients in a bowl.
- Squeeze lime juice over the mixture.
- Season with salt and gently toss.
- Serve immediately or refrigerate for 30 minutes for better flavor.
Notes
- Use ripe but firm mango and avocado for best texture.
- Adjust jalapeño quantity based on spice preference.
- For extra freshness, add diced cucumber.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg