Irresistible Maple Glazed Pumpkin Bread Recipe (Moist & Divine)
A moist and flavorful pumpkin bread with a sweet maple glaze.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup powdered sugar
- 2 tbsp maple syrup (for glaze)
- 1 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- Whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves in a bowl.
- In another bowl, mix oil, sugar, eggs, pumpkin puree, and maple syrup.
- Combine wet and dry ingredients. Stir until just mixed.
- Pour batter into the prepared pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack.
- Whisk powdered sugar, maple syrup, and milk for the glaze. Drizzle over cooled bread.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Store bread in an airtight container for up to 3 days.
- For extra flavor, add chopped nuts or raisins to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg