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Irresistible Maple Pecan Pie Bars in Just 3 Easy Steps

Maple Pecan Pie Bars
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A delicious and easy-to-make dessert with the flavors of maple and pecan in a convenient bar form.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup packed brown sugar
  • 1/2 cup pure maple syrup
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
  2. In a bowl, mix flour, softened butter, granulated sugar, and salt to form a crumbly dough.
  3. Press the dough into the bottom of the prepared pan. Bake for 15 minutes until lightly golden.
  4. In another bowl, whisk eggs, brown sugar, maple syrup, melted butter, and vanilla until smooth.
  5. Stir in chopped pecans. Pour the mixture over the baked crust.
  6. Bake for 25-30 minutes until the filling is set. Cool completely before cutting into bars.

Notes

  • Use pure maple syrup for the best flavor.
  • Store in an airtight container at room temperature for up to 3 days.
  • For extra crunch, toast the pecans before adding them.

Nutrition

Find it online: https://www.recipekitchenhub.com/maple-pecan-pie-bars-recipe/