Irresistible Maple Pecan Pie Recipe in Just 1 Hour
A classic pecan pie with a rich maple syrup filling and crunchy pecans.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch pie crust
- 1 cup pure maple syrup
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups pecan halves
Instructions
- Preheat oven to 350°F (175°C).
- Roll out the pie crust and place it in a 9-inch pie dish. Flute the edges.
- In a bowl, whisk maple syrup, brown sugar, heavy cream, melted butter, eggs, vanilla, and salt.
- Spread pecans evenly over the pie crust.
- Pour the filling over the pecans.
- Bake for 45-50 minutes until the center is set.
- Cool completely before slicing.
Notes
- Use pure maple syrup for best flavor.
- Cover edges with foil if browning too quickly.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 45g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://www.recipekitchenhub.com/maple-pecan-pie-recipe-easy/