Irresistible Maple Pecan Roasted Veggies in 30 Minutes
A simple and flavorful dish of roasted vegetables with a maple pecan glaze.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (carrots, Brussels sprouts, sweet potatoes)
- 1/2 cup pecans, chopped
- 2 tbsp maple syrup
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
Instructions
- Preheat oven to 400°F.
- Toss vegetables with olive oil, salt, pepper, and paprika.
- Spread vegetables on a baking sheet.
- Roast for 20 minutes.
- Drizzle with maple syrup and add pecans.
- Roast for another 10 minutes.
- Serve warm.
Notes
- Use fresh vegetables for best results.
- Adjust maple syrup to taste.
- Great as a side dish or light meal.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg