Irresistible Maple Syrup Frosting Recipe in Just 10 Minutes
A simple and sweet maple syrup frosting perfect for cakes, cupcakes, or cookies. This recipe uses real maple syrup for a rich, natural flavor.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: About 2 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (if needed)
Instructions
- Beat the softened butter until creamy.
- Gradually add powdered sugar, mixing well after each addition.
- Pour in maple syrup and vanilla extract, then mix until smooth.
- If the frosting is too thick, add milk 1 tbsp at a time until desired consistency is reached.
- Spread or pipe onto cooled baked goods.
Notes
- Use pure maple syrup for the best flavor.
- Adjust milk as needed for thickness.
- Store frosted items in the refrigerator if not serving immediately.
Nutrition
- Serving Size: 2 tbsp
- Calories: 140
- Sugar: 18g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://www.recipekitchenhub.com/maple-syrup-frosting-recipe/