2-Ingredient Magic Maple Walnut Fudge That Melts Hearts
A rich and creamy maple walnut fudge with a smooth texture and crunchy walnuts.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter
- 1/2 cup pure maple syrup
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup chopped walnuts
Instructions
- Line an 8×8-inch pan with parchment paper.
- Combine sugar, evaporated milk, butter, maple syrup, and salt in a saucepan.
- Cook over medium heat, stirring constantly, until mixture reaches 235°F (soft-ball stage).
- Remove from heat and stir in vanilla extract and walnuts.
- Pour into the prepared pan and let cool completely before cutting.
Notes
- Use a candy thermometer for accurate temperature.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.recipekitchenhub.com/maple-walnut-fudge-recipe/