35-Minute Mashed Celery Root with Parsley – Heavenly Comfort
A simple and flavorful side dish made with mashed celery root and fresh parsley.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 large celery root (about 2 lbs), peeled and cubed
- 2 tablespoons butter
- 1/4 cup milk or cream
- 1/4 cup fresh parsley, finely chopped
- Salt to taste
- Black pepper to taste
Instructions
- Peel and cube the celery root.
- Boil in salted water for 20-25 minutes until tender.
- Drain well and return to the pot.
- Add butter, milk, salt, and pepper.
- Mash until smooth or slightly chunky, as preferred.
- Stir in chopped parsley before serving.
Notes
- For a creamier texture, add more milk or cream.
- Substitute butter with olive oil for a dairy-free version.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg