Meat and Cheese Board Basics: 200g of Easy Elegance
A simple guide to creating a classic meat and cheese board. Perfect for gatherings or snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 200g cured meats (salami, prosciutto, chorizo)
- 200g assorted cheeses (cheddar, brie, gouda)
- 1 cup mixed olives
- 1/2 cup nuts (almonds, walnuts)
- 1/2 cup dried fruits (apricots, figs)
- 1 fresh baguette or crackers
- 2 tbsp honey or jam
- Fresh herbs (rosemary, thyme) for garnish
Instructions
- Slice cheeses into bite-sized pieces.
- Arrange meats and cheeses on a wooden board or platter.
- Fill gaps with olives, nuts, and dried fruits.
- Add bread or crackers on the side.
- Drizzle honey or place jam in a small bowl.
- Garnish with fresh herbs.
- Serve immediately.
Notes
- Use room-temperature cheeses for better flavor.
- Include a variety of textures and flavors.
- Add fresh fruit like grapes or apple slices if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg