15-Minute Mediterranean Layer Dip That Steals Every Party
A fresh and flavorful layered dip inspired by Mediterranean flavors. Perfect for parties or snacks.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup hummus
- 1 cup tzatziki sauce
- 1/2 cup diced cucumbers
- 1/2 cup diced tomatoes
- 1/4 cup chopped kalamata olives
- 1/4 cup crumbled feta cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp olive oil
- 1 tsp dried oregano
Instructions
- Spread hummus evenly at the bottom of a serving dish.
- Layer tzatziki sauce on top of the hummus.
- Scatter diced cucumbers and tomatoes over the tzatziki.
- Sprinkle chopped olives and crumbled feta cheese.
- Garnish with fresh parsley, drizzle with olive oil, and sprinkle oregano.
- Serve with pita chips or fresh vegetables.
Notes
- Make ahead by preparing the layers and refrigerating until ready to serve.
- Adjust ingredient quantities to taste.
- For a smoother texture, strain the tzatziki before layering.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg