A Mediterranean mezze board is a vibrant and flavorful assortment of small dishes perfect for sharing. It combines fresh ingredients, dips, and bread for a complete experience.
Author:Cole Bennett
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:4 servings 1x
Category:Appetizer
Method:No-Cook
Cuisine:Mediterranean
Diet:Vegetarian
Ingredients
Scale
1 cup hummus
1 cup tzatziki
1 cup baba ganoush
1/2 cup olives (mixed varieties)
1 cup cherry tomatoes
1 cucumber, sliced
1/2 cup feta cheese, cubed
1/4 cup roasted red peppers
1/4 cup marinated artichokes
1/2 cup pita bread, cut into wedges
1/4 cup fresh mint leaves
Instructions
Arrange small bowls for hummus, tzatziki, and baba ganoush on a large board.
Fill gaps with olives, cherry tomatoes, cucumber slices, and feta.
Add roasted red peppers and marinated artichokes.
Place pita wedges around the board.
Garnish with fresh mint.
Serve immediately.
Notes
Use fresh, high-quality ingredients for best flavor.