40-Min Mediterranean Pasta Salad That’s Irresistibly Fresh
A fresh and vibrant pasta salad with Mediterranean flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossed
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 250g pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup kalamata olives
- 1/2 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and cool.
- Combine tomatoes, cucumber, red onion, olives, and feta in a large bowl.
- Add cooled pasta to the bowl.
- Whisk olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
- Pour dressing over salad and toss to combine.
- Serve chilled.
Notes
- Use gluten-free pasta if needed.
- Add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg