Amazing 8-Hour Mexican Birria Crockpot Recipe You’ll Love
A flavorful and tender Mexican birria made easily in your crockpot. Perfect for tacos, quesadillas, or consommé.
- Prep Time: 20 mins
- Cook Time: 8 hours
- Total Time: 8 hours 20 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
- 3 lbs beef chuck roast, cut into chunks
- 4 dried guajillo chiles, stemmed and seeded
- 2 dried ancho chiles, stemmed and seeded
- 1 white onion, quartered
- 4 garlic cloves
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups beef broth
- 2 bay leaves
- 1 cinnamon stick
- 1 tbsp apple cider vinegar
Instructions
- Place dried chiles in a bowl and cover with hot water. Soak for 10 minutes.
- Drain chiles and blend with onion, garlic, cumin, oregano, paprika, salt, pepper, and vinegar until smooth.
- Rub the sauce over the beef chunks and place them in the crockpot.
- Add beef broth, bay leaves, and cinnamon stick.
- Cook on low for 8 hours or high for 4-5 hours until the beef is tender.
- Shred the beef and serve with the consommé.
Notes
- For extra heat, add 1-2 dried arbol chiles.
- Skim excess fat from the consommé before serving.
- Leftovers freeze well for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://www.recipekitchenhub.com/mexican-birria-crockpot-recipe/