Irresistible 35-Minute Mexican Corn Soup Everyone Loves
A delicious and hearty Mexican Corn Soup, known as Sopa de Elote, made with fresh corn kernels, broth, and spices. Perfect for warming up on a chilly day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 4 cups chicken or vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and diced
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat butter in a large pot over medium heat. Add onion, garlic, and jalapeño. Cook until softened.
- Add corn kernels and cumin. Stir well and cook for 5 minutes.
- Pour in broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Blend half of the soup until smooth, then return to the pot.
- Stir in heavy cream and season with salt and pepper.
- Simmer for another 5 minutes.
- Garnish with cilantro and serve with lime wedges.
Notes
- For a richer flavor, roast the corn before adding it to the soup.
- Adjust the spice level by adding more or less jalapeño.
- Substitute heavy cream with coconut milk for a dairy-free version.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/mexican-corn-soup-recipe/