15-Minute Mexican Fruit Cups: A Spicy-Sweet Summer Delight
A refreshing and colorful mix of fresh fruits with a hint of lime and chili powder, perfect for a quick snack or dessert.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced watermelon
- 1 cup diced pineapple
- 1 cup diced mango
- 1 cup diced cucumber
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Wash and dice all fruits and cucumber.
- Combine them in a large bowl.
- Drizzle lime juice over the mixture.
- Sprinkle chili powder and salt.
- Toss gently to coat evenly.
- Garnish with cilantro if desired.
- Serve chilled.
Notes
- Adjust chili powder to taste.
- Use ripe but firm fruits for best texture.
- Serve immediately for freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 14g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg