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Irresistible Mexican Meatball Soup Recipe in 45 Minutes

Mexican Meatball Soup
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A hearty and flavorful Mexican meatball soup with a rich tomato-based broth, seasoned meatballs, and fresh vegetables.

Ingredients

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  • 1 lb ground beef
  • 1/2 cup white rice
  • 1 egg
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 6 cups chicken broth
  • 2 cups water
  • 1 can (14.5 oz) diced tomatoes
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 2 garlic cloves, minced
  • 1 lime, juiced

Instructions

  1. Mix ground beef, rice, egg, mint, cilantro, cumin, salt, and pepper in a bowl. Roll into 1-inch meatballs.
  2. Heat broth and water in a large pot. Add diced tomatoes, onion, carrots, celery, and garlic. Bring to a boil.
  3. Carefully drop meatballs into the boiling broth. Reduce heat, cover, and simmer for 20 minutes.
  4. Add zucchini and cook for another 10 minutes until meatballs and vegetables are tender.
  5. Stir in lime juice before serving.

Notes

  • Use fresh herbs for the best flavor.
  • Adjust salt and pepper to taste.
  • Serve with warm tortillas or crusty bread.

Nutrition

Find it online: https://www.recipekitchenhub.com/mexican-meatball-soup-recipe-easy-home-cooking/