Irresistible Mexican Street Corn Dip in Just 15 Minutes
A creamy and flavorful dip inspired by Mexican street corn, perfect for parties or snacks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
- 2 tbsp lime juice
- 2 tbsp chopped cilantro
- Salt to taste
Instructions
- Heat a skillet over medium heat. Add corn and cook for 5 minutes until lightly charred.
- In a bowl, mix mayonnaise, sour cream, cotija cheese, chili powder, smoked paprika, cayenne, garlic, lime juice, and cilantro.
- Stir in the cooked corn and mix well.
- Season with salt to taste.
- Serve warm with tortilla chips or sliced vegetables.
Notes
- Use grilled corn for extra smokiness.
- Adjust spiciness by adding more or less cayenne.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://www.recipekitchenhub.com/mexican-street-corn-dip-recipe/