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35-Minute Magic Mexican Vermicelli Soup Comfort

Mexican Vermicelli Soup
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A comforting and flavorful Mexican vermicelli soup, known as Sopa de Fideo, made with toasted noodles in a rich tomato broth.

Ingredients

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  • 2 cups vermicelli noodles
  • 2 tbsp vegetable oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 2 tomatoes, blended
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Heat oil in a pot over medium heat. Add vermicelli and toast until golden brown, stirring often.
  2. Add diced onion and minced garlic. Cook until softened.
  3. Pour in blended tomatoes and stir well. Cook for 2 minutes.
  4. Add broth, cumin, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer for 10 minutes until noodles are tender.
  6. Garnish with cilantro and serve with lime wedges.

Notes

  • For a spicier version, add a chopped jalapeño with the onions.
  • Use vegetable broth for a vegetarian option.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/mexican-vermicelli-soup-recipe/