Irresistible Mini Apple Pies You Crave in Just 1 Hour
Enjoy these delicious mini apple pies, perfect for a quick dessert or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of diced apples
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 1 package of pre-made pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the diced apples, sugar, cinnamon, nutmeg, and lemon juice.
- Roll out the pie crust and cut it into small circles to fit your muffin tin.
- Place each circle into the muffin tin and fill with the apple mixture.
- Cover each pie with another small circle of pie crust and seal the edges.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- You can use any type of apple for this recipe.
- Add a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg