20-Minute Mini Chicken Quesadillas That Wow Every Time
Quick and easy mini chicken quesadillas perfect for snacks or appetizers.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 8 mini quesadillas 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 4 small flour tortillas
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and bell peppers, sauté until soft.
- Add shredded chicken, cumin, paprika, and salt. Stir well.
- Place tortillas on a flat surface and spread the chicken mixture on one half.
- Sprinkle cheese on top of the chicken mixture.
- Fold the tortillas in half to cover the filling.
- Heat a clean pan over medium heat and cook each quesadilla for 2-3 minutes per side until golden.
- Cut into wedges and serve warm.
Notes
- Use rotisserie chicken for quicker prep.
- Add jalapeños for extra spice.
- Serve with salsa or sour cream for dipping.
Nutrition
- Serving Size: 2 mini quesadillas
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg