Irresistible Mini Chocolate Chip Skillet Cookie in 30 Minutes
A warm, gooey chocolate chip cookie baked in a skillet for a shareable dessert.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Mix flour, baking soda, and salt in a bowl.
- In another bowl, whisk melted butter, brown sugar, and granulated sugar.
- Add egg and vanilla to the butter mixture and stir.
- Combine dry and wet ingredients.
- Fold in chocolate chips.
- Press dough into a greased 6-inch skillet.
- Bake for 20 minutes or until golden.
- Let cool slightly before serving.
Notes
- Use a cast-iron skillet for best results.
- Top with ice cream for extra indulgence.
- Store leftovers covered at room temperature.
Nutrition
- Serving Size: 1/4 cookie
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg