10-Minute Mini French Bread Pizzas: Irresistible & Easy Recipe
Quick and easy mini French bread pizzas made with simple ingredients. Perfect for snacks or a fun meal.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 10 mini pizzas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 French baguette
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 10 slices pepperoni
- 1/4 cup sliced black olives
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Slice the baguette into 10 equal pieces.
- Spread marinara sauce on each slice.
- Sprinkle mozzarella cheese on top.
- Add pepperoni and black olives.
- Season with oregano and garlic powder.
- Bake for 10-12 minutes until cheese melts.
- Serve warm.
Notes
- Use any toppings you prefer.
- Store leftovers in the fridge for up to 2 days.
- Reheat in the oven for best texture.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg