30-Minute Mini Hawaiian Rolls Sandwiches Your Guests Will Devour
Mini Hawaiian rolls sandwiches are a sweet and savory bite-sized treat, perfect for parties or snacking. They combine soft Hawaiian rolls with your choice of fillings.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 12 mini sandwiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 12 Hawaiian rolls
- 1/2 lb deli ham or turkey
- 6 slices Swiss or cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsp mustard
- 1/4 cup melted butter
- 1 tbsp honey
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Slice rolls in half horizontally without separating them.
- Spread mayonnaise and mustard on the bottom half.
- Layer ham or turkey and cheese evenly.
- Replace the top half of the rolls.
- Mix melted butter, honey, garlic powder, and onion powder.
- Brush the mixture over the tops of the rolls.
- Bake for 10-12 minutes until cheese melts and tops are golden.
- Slice into individual sandwiches and serve warm.
Notes
- Use slider rolls if Hawaiian rolls are unavailable.
- Add pickles or lettuce for extra crunch.
- Wrap in foil for easy transport.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 5g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg