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Irresistible 6 Mini Lemon Loaf Cakes – Pure Sunshine Bites!

Mini Lemon Loaf Cakes
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Mini lemon loaf cakes are a delightful treat, perfect for any occasion. These small, moist cakes are bursting with fresh lemon flavor and topped with a sweet glaze.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 cup buttermilk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons fresh lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a mini loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in lemon zest and lemon juice.
  6. Alternately add the dry ingredients and buttermilk, mixing until just combined.
  7. Divide the batter evenly into the prepared mini loaf pan.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Let cool for 10 minutes before removing from the pan.
  10. Mix powdered sugar and lemon juice for the glaze and drizzle over the cooled cakes.

Notes

  • Use fresh lemon juice for the best flavor.
  • Do not overmix the batter to keep the cakes tender.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/mini-lemon-loaf-cakes-recipe/