5 Irresistible Mini Lemon Tarts That Taste Like Sunshine
Delicious mini lemon tarts with a buttery crust and tangy lemon filling. Perfect for dessert or a sweet treat.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 12 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg yolk
- 1 tbsp ice water
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour and powdered sugar in a bowl.
- Cut in butter until mixture resembles crumbs.
- Add egg yolk and ice water, mix until dough forms.
- Press dough into mini tart pans and chill for 15 minutes.
- Bake crusts for 10 minutes, then let cool.
- Whisk sugar, eggs, lemon juice, lemon zest, and heavy cream in a bowl.
- Pour filling into crusts and bake for 12-15 minutes until set.
- Cool completely before serving.
Notes
- Use fresh lemon juice for best flavor.
- Chill dough for easier handling.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 12g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://www.recipekitchenhub.com/mini-lemon-tarts-recipe/