Irresistible Mocktail Gingerbread Iced Coffee in Just 5 Minutes
A refreshing mocktail combining the flavors of gingerbread and iced coffee, perfect for any season.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup almond milk
- 2 tbsp gingerbread syrup
- 1/2 tsp vanilla extract
- Ice cubes
- Whipped cream (optional)
- Ground cinnamon (for garnish)
Instructions
- Fill a glass with ice cubes.
- Pour cold brew coffee into the glass.
- Add almond milk, gingerbread syrup, and vanilla extract.
- Stir well to combine.
- Top with whipped cream if desired.
- Sprinkle ground cinnamon on top.
- Serve immediately.
Notes
- Adjust sweetness by adding more or less gingerbread syrup.
- Use any dairy-free milk as a substitute for almond milk.
- Make ahead by preparing cold brew coffee in advance.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg