“3 Secrets to Irresistible Banana Nut Muffins You’ll Crave”
Moist and flavorful banana nut muffins with a hint of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 3 ripe bananas, mashed
- 3/4 cup sugar
- 1 egg
- 1/3 cup melted butter
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking soda, salt, and cinnamon in a bowl.
- In another bowl, mash bananas and mix with sugar, egg, and melted butter.
- Combine wet and dry ingredients, then fold in walnuts.
- Spoon batter into muffin cups and bake for 20-25 minutes.
- Cool before serving.
Notes
- Use very ripe bananas for best flavor.
- Can substitute walnuts with pecans.
- Store in airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg