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Incredibly Moist Orange Bundt Cake with 3 Secret Ingredients

Orange Bundt Cake
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A moist and flavorful orange bundt cake perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup fresh orange juice
  • 1 tbsp orange zest
  • 1 tsp vanilla extract
  • 1/2 cup plain yogurt
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease a bundt pan.
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until fluffy.
  4. Add eggs one at a time, mixing well after each.
  5. Stir in orange juice, orange zest, vanilla, and yogurt.
  6. Gradually fold in dry ingredients until just combined.
  7. Pour batter into the prepared pan.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

  • Use fresh orange juice for best flavor.
  • Let cake cool completely before slicing.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/moist-orange-bundt-cake-recipe/