Unforgettable Molasses Spice Cookies with Just 8 Ingredients
Soft, chewy molasses spice cookies with warm flavors of cinnamon, ginger, and cloves.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 1/4 cup coarse sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
- In a large bowl, beat butter and sugar until light and fluffy. Add egg and molasses; mix well.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Roll dough into 1-inch balls, then roll in coarse sugar.
- Place balls 2 inches apart on baking sheets. Bake for 10-12 minutes.
- Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to 5 days.
- Dough can be chilled for 30 minutes for easier handling.
- Use dark molasses for a stronger flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://www.recipekitchenhub.com/molasses-spice-cookies-recipe/