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Hearty 30-Minute Mushroom and Lentil Stew That Warms Your Soul

Mushroom and Lentil Stew
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A hearty and nutritious mushroom and lentil stew, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups lentils
  • 4 cups vegetable broth
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery. Cook until softened.
  3. Add mushrooms and cook until they release their moisture.
  4. Stir in lentils, vegetable broth, thyme, smoked paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes, or until lentils are tender.
  6. Serve hot and enjoy.

Notes

  • You can use any type of lentils for this recipe.
  • Add more broth if you prefer a soupier consistency.
  • This stew can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/mushroom-and-lentil-stew-recipe/