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Irresistible Mushroom and Spinach Lasagna Recipe for 6

Mushroom and Spinach Lasagna
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A hearty vegetarian lasagna packed with mushrooms and spinach, layered with cheese and pasta.

Ingredients

Scale
  • 12 lasagna noodles
  • 2 cups sliced mushrooms
  • 2 cups fresh spinach
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions. Drain and set aside.
  3. Heat olive oil in a pan. Sauté onion and garlic until soft.
  4. Add mushrooms and cook until tender. Stir in spinach until wilted.
  5. In a bowl, mix ricotta cheese with oregano, basil, salt, and pepper.
  6. Spread a thin layer of marinara sauce in a baking dish.
  7. Layer noodles, ricotta mixture, mushroom-spinach mix, and mozzarella cheese. Repeat layers.
  8. Top with remaining sauce and Parmesan cheese.
  9. Cover with foil and bake for 25 minutes. Remove foil and bake for 10 more minutes.
  10. Let cool for 5 minutes before serving.

Notes

  • You can use no-boil lasagna noodles for convenience.
  • Add extra vegetables like zucchini or bell peppers if desired.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/mushroom-and-spinach-lasagna-recipe/