Hearty Mushroom Bourguignon Recipe in Just 60 Minutes
A rich and savory vegetarian twist on the classic French dish, featuring mushrooms as the star ingredient.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 carrots, diced
- 3 garlic cloves, minced
- 1.5 lbs mixed mushrooms, sliced
- 1 tablespoon tomato paste
- 2 cups red wine
- 2 cups vegetable broth
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and carrots, cook until softened.
- Stir in garlic and mushrooms, cook until mushrooms release their liquid.
- Add tomato paste and cook for 1 minute.
- Pour in red wine and simmer until reduced by half.
- Add vegetable broth, thyme, and bay leaf.
- Simmer for 30 minutes until sauce thickens.
- Season with salt and pepper.
- Serve hot over mashed potatoes or pasta.
Notes
- Use a mix of mushroom varieties for best flavor.
- This dish tastes even better the next day.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 8g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg