“Amazing 25-Minute Mushroom Crostini Recipe You’ll Love”
Mushroom crostini is a simple and delicious appetizer featuring toasted bread topped with sautéed mushrooms, herbs, and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 crostini 1x
- Category: Appetizer
- Method: Sautéing, Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced
- 2 cups mushrooms, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh thyme
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and toast for 5-7 minutes until crisp.
- Heat olive oil in a pan over medium heat.
- Add garlic and mushrooms, sauté until tender.
- Stir in thyme, salt, and pepper.
- Top each toasted slice with the mushroom mixture.
- Sprinkle with Parmesan cheese.
- Broil for 1-2 minutes until cheese melts.
- Serve warm.
Notes
- Use any mushroom variety you prefer.
- For extra flavor, add a splash of white wine while sautéing.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 crostini
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
Find it online: https://www.recipekitchenhub.com/mushroom-crostini-recipe/